ProductUpdated on 26 May 2026
Traditional Balsamic Vinegar of Modena DOP
Export Manager at Aceto Balsamico del Duca 1891
Modena, Italy
About
The Traditional Balsamic Vinegar of Modena Extra-Old has an ageing period of minimum 12 years and is produced with only one ingredient: cooked grape must.
Product Format: 100 ml
Shelf Life: 10 years
Applies to
- Gastronomy
Similar opportunities
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Traditional Balsamic Vinegar of Modena DOP - Extra-old
- Gastronomy
Sara Marinaccio
Export Manager at Aceto Balsamico del Duca 1891
Modena, Italy
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Traditional Balsamic Vinegar of Modena POD Extra Old - Il Bianco
- oil
- Gastronomy
- Non-alcoholic
- products of the food industry
Francesco De Pietri
Owner at ACETAIA LA BONISSIMA SRL
Casinalbo, Italy
Product
- Gastronomy
Sara Marinaccio
Export Manager at Aceto Balsamico del Duca 1891
Modena, Italy