MIRABILIA Food 2026

16 – 17 Jun 2026 | Udine, Italy

ProductUpdated on 26 May 2026

Traditional Balsamic Vinegar of Modena DOP - Extra-old

Export Manager at Aceto Balsamico del Duca 1891

Modena, Italy

About

The Traditional Balsamic Vinegar of Modena Extra-Old has an ageing period of minimum 25 years and is produced with only one ingredient: the cooked grape must.

Product Format: 100 ml
Shelf Life: 10 years

Applies to

  • Gastronomy

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