ProductUpdated on 26 May 2026
"Duca" Culinary Pearls
Export Manager at Aceto Balsamico del Duca 1891
Modena, Italy
About
The Black Pearls are obtained from Balsamic Vinegar of Modena “del Duca” and maintain all its best features.
The White Pearls come from the sweet-sour dressing that makes them particularly delicate.
Original and amazing, they will both surprise you with their explosion of taste, giving elegance and refinement to your table. A unique emotion to be admired...and tasted!
Ingredients.
Pearls with Balsamic Vinegar of Modena: Balsamic Vinegar of Modena, glaze with Balsamic Vinegar of Modena (wine vinegar, cooked grape must, sugar, glucose-fructose syrup, modified maize starch),textural agent:E401,E415,E509, colouring caramel E150d, preservative:E202.Contains sulfites.
White Culinary Pearls: White dressing (white wine vinegar, concentrated rectified white grape must, fructose-glucose syrup),white glaze (concentrated white grape must, white dressing, modified maize starch),textural agents:E401,E415,E509, preservatives:E202. Contains sulfites.
Product Format: 45 g
Shelf Life: 30 months from production
Applies to
- Gastronomy
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