DEORUM C. & Co.

Deorum C. & Co. was founded by Giuseppe Raffaele Timpano, a Calabrian entrepreneur with a versatile background ranging from the mechanical industry to the food sector, blending technical expertise, creativity, and a passion for gastronomic innovation.

Based in Vibo Valentia, on the Costa degli Dei, Deorum Cibus is more than a production site: it is a true research and development laboratory, dedicated to transforming premium raw materials into unique products for the global food & beverage industry.

The first major project, ’Nduja Essentia Experience, reinterpreted the iconic Calabrian delicacy through exclusive processes, creating new ways of using it (oil, powder, dried, concentrated liquid). It exemplifies how Deorum Cibus elevates tradition into innovation.

From the same philosophy, other brands were born:

• Nymèa Superfood, an international line of honey enriched with functional ingredients from around the world, designed for everyday wellness.

• Peperoncino Rosso Antico, a tribute to Calabrian culture and the symbolic value of chili peppers, reimagined as a gourmet spice and signature ingredient.

👉 On the occasion of Mirabilia Food & Drink 2025, Deorum Cibus officially presents its latest creations: Nymèa Superfood and Peperoncino Rosso Antico.

Through these projects, Deorum Cibus positions itself as a creator of brands and innovative solutions for restaurants, export, and retail. Every product tells a story: combining territory, tradition, and scientific research to deliver new and unforgettable gastronomic experiences.

Today, Deorum Cibus looks to international markets with a clear identity: to be the laboratory that transforms local excellence into global innovation, with an approach centered on research, quality, and long-term vision.

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https://deorumcibus.com/blogs/deorum-c-co-nel-mondo-1/calabria-e-innovazione-gastronomica-deorum-c-co-protagonista-al-mirabilia-food-drink-2025