ProductUpdated on 6 October 2025
’Nduja Essiccata
CEO at DEORUM C. & Co.
Vibo Valentia Marina, Italy
About
https://deorumcibus.com/products/nduja-essiccata-peperoncino-gourmet-calabrese-vaso-da-30g
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Ingredients: ’Nduja from Spilinga (pork meat, Calabrian chili pepper, salt).
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Certifications: exclusive patented process.
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Product format: 30 g glass jars (retail) and vacuum-sealed bags from 120 g to 500 g (Ho.Re.Ca.).
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Shelf life: 18 months when stored in a cool, dry place.
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Maximum production capacity: approx. 1500 units/month, scalable upon request.
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Type of packaging: glass jars with screw cap for retail; vacuum-sealed bags in multi-unit protective boxes for Ho.Re.Ca. and export.
Applies to
- Gastronomy
Organisation
Vibo Valentia, Italy
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