MIRABILIA Food&Drink 2025

13–14 Oct 2025 | Catanzaro Lido (Italy) - nuovo Ente Fiera - Ex Area "Magna Grecia"

ProductUpdated on 6 October 2025

’Nduja Essiccata

CEO at DEORUM C. & Co.

Vibo Valentia Marina, Italy

About

https://deorumcibus.com/products/nduja-essiccata-peperoncino-gourmet-calabrese-vaso-da-30g

  • Ingredients: ’Nduja from Spilinga (pork meat, Calabrian chili pepper, salt).

  • Certifications: exclusive patented process.

  • Product format: 30 g glass jars (retail) and vacuum-sealed bags from 120 g to 500 g (Ho.Re.Ca.).

  • Shelf life: 18 months when stored in a cool, dry place.

  • Maximum production capacity: approx. 1500 units/month, scalable upon request.

  • Type of packaging: glass jars with screw cap for retail; vacuum-sealed bags in multi-unit protective boxes for Ho.Re.Ca. and export.

Applies to

  • Gastronomy

Organisation

DEORUM C. & Co.

Vibo Valentia, Italy

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