Novecento 12 Tintilia del Molise Rosè DOP

Wine produced exclusively with Tintilia grapes harvested between the first and second ten days of september.

The grapes are destemmed and softly pressed and after a few hours they are subjected to cold maceration for 10/12 hours at a controlled temperature of around 7/8°C.

Subsequently the grapes are pressed and the must obtained is fermented for approximately 10/15 days at a temperature of approximately 17/18°C.