MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 29 September 2023

11 Ettari Molise Rosso Doc

Nicola Iapalucci

Ceo at Japalucci Agricola S.r.l.

Campobasso, Italy

About

Wine produced exclusively with Montepulciano grapes harvested during the last ten days of september and the fisrt ten days of october.

The vinification takes place with maceration in contact with the grapes skins for approximately 12/15 days and subsequent malolactic fermentation.

The wine then ages in steel tanks for approximately 12 months before being released on the market.

Applies to

  • beverages
  • Alcohol
  • beverages
  • spirits

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