Health and Food

TECNALIA supports the development of ingredients, functional foods and dietary supplements aimed at the prevention of chronic diseases and personalised nutrition. The offering includes physico-chemical extraction, enzymatic processes and precision fermentation to obtain active compounds; micro- and nano-encapsulation to protect them and control their release; the valorisation of by-products; the reformulation of foods; and the development of sustainable proteins. Through in vitro studies of functionality, bioavailability and bioaccessibility, and omics technologies for precision nutrition, TECNALIA enables companies to transform new scientific evidence into stable, effective, sustainable and market-differentiated food ingredients and products.