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Debora Caula

Export Manager

Salumificio Benese

Bene Vagienna, Cuneo, Italy

My organisation

Salumificio Benese selects the best raw materials, it has an efficient and proven production system, it is fast in logistics. We’re able to respond to the requests of even the most demanding customers who research the excellence of Piedmonts meats and cured meats.
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Marketplace (6)

  • Product

    High-Quality cooked ham

    The High-Quality cooked ham represents our "strong point" in the cooked hams category.

    Author

    Debora Caula

    Export Manager at Salumificio Benese

    Bene Vagienna, Cuneo, Italy

  • Product

    Prosciutto crudo Perla

    Prosciutto Crudo Perla is one of the great novelties of the Salumificio Benese.

    Author

    Debora Caula

    Export Manager at Salumificio Benese

    Bene Vagienna, Cuneo, Italy

  • Product

    Pancetta Arrotalata

    The Pancetta Arrotolata by Salumificio Benese combines the delicate flavor of meat and a fatter part.

    Author

    Debora Caula

    Export Manager at Salumificio Benese

    Bene Vagienna, Cuneo, Italy

  • Product

    Golì

    From the cheek lard comes this cured meat with a characteristic triangular shape.

    Author

    Debora Caula

    Export Manager at Salumificio Benese

    Bene Vagienna, Cuneo, Italy

  • Product

    Cuor di Lonza al Barolo

    Cuor di Lonza al Barolo is a delicate cured meat that is particularly lean and free of allergens.

    Author

    Debora Caula

    Export Manager at Salumificio Benese

    Bene Vagienna, Cuneo, Italy

  • Product

    Garavel Salami

    Garavel was the ancient name of the road that still connects the historic center of Bene Vagienna to the countryside of our Salumificio.

    Author

    Debora Caula

    Export Manager at Salumificio Benese

    Bene Vagienna, Cuneo, Italy