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ProductUpdated on 29 September 2025

Pancetta Arrotalata

Debora Caula

Export Manager at Salumificio Benese

Bene Vagienna, Cuneo, Italy

About

Sprinkled with salt and spices, it is left to flavor for a couple of weeks and then it is rolled up and brought to seasoning. Excellent eaten in thin slices in a simple sandwich, or cooked with scrambled egg. It is also ideal as an ingredient in numerous recipes.

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