Vuokko Yli-Kesäniemi

At Pure Garden, we turn fresh, high-quality Finnish garlic into something truly special—black garlic. It’s made by slowly aging regular garlic in a warm oven for six weeks. During cooking and fermentation, pure garlic acquires its characteristic black color, aroma, and odorless and stomach-friendly state. The result is a soft and chewy texture and unique flavor full of natural umami. Umami turn good food better.  The strong smell is gone, making it easy on the stomach too! Black garlic is considered a superfood that supports the immune system, reduces fatigue, and promotes heart health. It is believed to improve blood circulation, lower cholesterol, and act as a powerful antioxidant. Pure taste comes from pure nature. The garlic used in our products is cultivated responsibly, respecting traditions and nature, in Finland’s clean and nutrient-rich soil without unnecessary pesticides. Our black garlic products: whole garlic, cloves and Umami-seasoning sauce are made from high-quality raw materials completely without additives. With the help of our ready-to-use black garlic products, you can bring a fresh world of taste to both new and familiar recipes easily, quickly and without waste. Our products are Vegan, Dairy-free, Gluten-free, No additives.