Fifth Flavour product family

Let the Black Garlic put a spell on you. The high quality vegan Black Garlic, its soft and chewy texture and unique flavor full of natural umami turns good food better.

Garlic as its gentlest.

Naturally aged.

Natural source of umami.

Rich taste created by the midnight sun and harsh winters.

From farm to fork.

Vitality & Immunity.

Gentle to your stomach.

No bad breath.

Vegan.

Dairy-free.

Gluten-free.

No additives.

At Pure Garden, we turn fresh, high-quality Finnish garlic into something truly special—black garlic. It’s made by slowly aging regular garlic in a warm oven for six weeks. During cooking and fermentation, pure garlic acquires its characteristic black color, aroma, and odorless and stomach-friendly state. The result is a soft and chewy texture and unique flavor full of natural umami. Umami turn good food better.  The strong smell is gone, making it easy on the stomach too!

Pure taste comes from pure nature. The garlic used in our products is cultivated responsibly, respecting traditions and nature, in Finland’s clean and nutrient-rich soil without unnecessary pesticides. Garlic drinks the world's purest water straight from nature.

Black garlic is considered a superfood that supports the immune system, reduces fatigue, and promotes heart health. It is believed to improve blood circulation, lower cholesterol, and act as a powerful antioxidant.