Muzaffer Akbas

CHANGE YOUR HABITS WITH FLEXITARIAN DIET, WHICH OFFERS A MORE SUSTAINABLE AND FLEXIBLE ALTERNATIVE Experts on nutrition, one of the most critical issues of the sustainability agenda, state that we need to review food sources and our nutritional preferences for a better future and public health. In this direction, Flexeat, which has implemented the concept of plant-based innovation in food, offers delicious products with increased plant and reduced animal content to conscious consumers. Research revealing the adverse effects of an animal-based diet, whose challenging effects have been scientifically proven in terms of health, rights, sustainability and changing nutritional needs, on human health and the environment, emphasize the importance of including more plant-based products in daily consumption. The process of industrial animal agriculture remains a major threat to environmental sustainability as it contributes to greenhouse gas emissions and overuse of natural resources. Vegan diets, on the other hand, are implemented in a very small proportion of the population due to accessibility problems and established taste preferences. However, serious studies have been carried out on this subject for more than 10 years. However, the vegan approach, which can reach significant levels in certain societies, is still far from creating a significant change in the world population due to its limitations. Offering a closer to plant-based flexible, innovative and result-oriented solution between animal and plant-based nutrition extremes, flexitarian diet provides brand new and very effective answers to the problems of health, environment, rights, sustainability and changing nutritional needs. Flexitarian Diet Movement Is Rapidly Spreading Around the World Flexitarian approach and table culture recommend consuming plant and animal foods in a balanced way. This approach provides a better model of choices and nutrition, while also helping to reduce environmental impact and individual footprints. Flexitarians embraces a diet rich in fibre, vitamins and minerals by getting protein from a variety of plant sources and some from animal sources. In addition to that, by reducing the consumption of animal products, they minimize environmental impact and maintain their sensitivity to animal welfare. Flexitarian diet promotes the well-being of both individuals and the planet by providing a balanced diet between health and environmental sustainability.Revolutionary, Innovative Solutions: Wheat Milk with No Additives and 89% Plant Content Flexeat, the sustainable, delicious, nutritious, affordable and innovative food brand of the changing world, stands out as the first food brand in the world to offer food products for the flexitarian diet that is rapidly spreading all over the world. Flexeat Milk Wheat Beverage, which contains only 11 percent natural animal milk, can be consumed either alone or by using it as subsitute of milk in the most popular recipes. This product, which contributes to nutrition with the addition of vitamins B12, B2, D, E and calcium, allows consumers to make a better choice while meeting their search for unique taste in every sip. Flexitarian Product Family Will Expand Flexeat's product family, which is offered with a delicious, environmentally friendly and more accessible food concept, will soon include different Plant-Based Dairy Product Mixes, Vegetable Cheese Product Mixes, Yogurt & Dessert Alternatives, Low Meat Plant- Based Meat Products and Vegan & Hybrid Creams.