Flexeat Food

CHANGE YOUR HABITS WITH FLEXITARIAN DIET, WHICH OFFERS A MORE

SUSTAINABLE AND FLEXIBLE ALTERNATIVE

Experts on nutrition, one of the most critical issues of the sustainability agenda,

state that we need to review food sources and our nutritional preferences for a

better future and public health. In this direction, Flexeat, which has implemented

the concept of plant-based innovation in food, offers delicious products with

increased plant and reduced animal content to conscious consumers.

Research revealing the adverse effects of an animal-based diet, whose challenging

effects have been scientifically proven in terms of health, rights, sustainability and

changing nutritional needs, on human health and the environment, emphasize the

importance of including more plant-based products in daily consumption. The process of

industrial animal agriculture remains a major threat to environmental sustainability as it

contributes to greenhouse gas emissions and overuse of natural resources. Vegan diets,

on the other hand, are implemented in a very small proportion of the population due to

accessibility problems and established taste preferences. However, serious studies have

been carried out on this subject for more than 10 years. However, the vegan approach,

which can reach significant levels in certain societies, is still far from creating a significant

change in the world population due to its limitations. Offering a closer to plant-based

flexible, innovative and result-oriented solution between animal and plant-based nutrition

extremes, flexitarian diet provides brand new and very effective answers to the problems

of health, environment, rights, sustainability and changing nutritional needs.

Flexitarian Diet Movement Is Rapidly Spreading Around the World

Flexitarian approach and table culture recommend consuming plant and animal foods in

a balanced way. This approach provides a better model of choices and nutrition, while

also helping to reduce environmental impact and individual footprints. Flexitarians

embraces a diet rich in fibre, vitamins and minerals by getting protein from a variety of

plant sources and some from animal sources. In addition to that, by reducing the

consumption of animal products, they minimize environmental impact and maintain their

sensitivity to animal welfare. Flexitarian diet promotes the well-being of both individuals

and the planet by providing a balanced diet between health and environmental

sustainability.Revolutionary, Innovative Solutions: Wheat Milk with No Additives and 89% Plant

Content

Flexeat, the sustainable, delicious, nutritious, affordable and innovative food brand of the

changing world, stands out as the first food brand in the world to offer food products for

the flexitarian diet that is rapidly spreading all over the world.

Flexeat Milk Wheat Beverage, which contains only 11 percent natural animal milk, can be

consumed either alone or by using it as subsitute of milk in the most popular recipes. This

product, which contributes to nutrition with the addition of vitamins B12, B2, D, E and

calcium, allows consumers to make a better choice while meeting their search for unique

taste in every sip.

Flexitarian Product Family Will Expand

Flexeat's product family, which is offered with a delicious, environmentally friendly and

more accessible food concept, will soon include different Plant-Based Dairy Product

Mixes, Vegetable Cheese Product Mixes, Yogurt & Dessert Alternatives, Low Meat Plant-

Based Meat Products and Vegan & Hybrid Creams.