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Burcu EFE DİNÇER

Owner | Food Engineer | Olive Oil Expert

La Mia Oliva

Balıkesir, Türkiye

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My organisation

La Mia Oliva

La Mia Oliva

Balıkesir, Türkiye

We craft premium extra virgin olive oil from handpicked olives grown in our own gardens in the Ayvalık region of Turkey. Using cold-pressing and our own facilities, we ensure freshness and consistent quality. Produced in small, boutique batches, our oil is supplied to specialty shops, gourmet distributors, and businesses that value authentic, high-quality olive oil.
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About me

Olive oil expert and food engineer with over 10 years of experience. I craft premium, small-batch Turkish extra virgin olive oil from my family's sustainable groves—passion bottled for you.

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Skills

  • IOC Accredited Olive Oil Sommelier
  • food engineering
  • Cold-Pressed Olive Oil Production
  • Quality Control & Assurance
  • Export Management
  • E-commerce & B2B Sales
  • Strategic Business Management
  • Gastronomy & Food Tourism

Interests

  • international trade
  • Gourmet Foods
  • Mediterranean Cuisine
  • sustainable agriculture
  • E-Commerce
  • Food Tourism

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