La Mia Oliva | Premium Turkish Olive Oil

At La Mia Oliva, we are proud to offer two premium grades of olive oil, both cold-pressed and crafted with meticulous care from our family’s ancestral groves. Guided by our “tree-to-bottle” philosophy, we ensure complete traceability and uncompromising quality in every bottle.

Extra Virgin Olive Oil (EVOO) – The Highest Grade
Our EVOO is the pure, fresh juice of the olive, obtained solely by mechanical means with no thermal alterations. With exceptionally low acidity (below 0.8%), it offers a superior flavor profile and high levels of natural antioxidants. Perfect for gourmet dishes, finishing touches, and for those who seek the finest quality olive oil.

Virgin Olive Oil (VOO) – Versatile & Authentic
Our VOO is also naturally cold-pressed, delivering a pure and authentic olive flavor. With an acidity level of no more than 2.0%, it is an excellent choice for everyday cooking, sautéing, and frying—bringing rich olive taste to every meal.

With both EVOO and VOO, La Mia Oliva represents purity, authenticity, and proven excellence—trusted by distributors, retailers, and food service providers worldwide.