At TORU UN, we specialize in producing high-quality flour that caters to various culinary needs, from artisanal baking to industrial applications. Based in Bandırma, we pride ourselves on our commitment to quality, sustainability, and innovation in the milling process. Our advanced technology and experienced team ensure that we deliver the finest products to our partners, contributing to their success in the food industry. Together, we strive to enhance the standards of flour production and foster strong collaborations with our clients.
Certificates:
FSSC22000
HALAL
ISO9001
An accomplished business development professional with extensive expertise in the wheat flour industry, specializing in quality assurance, food safety, regulatory compliance, operations, customer satisfaction, and after-sales service. Proven track record of driving continuous improvement through strategic supplier development, team growth, and the integration of modern technological tools to enhance overall system efficiency.
Known for strong communication and analytical skills, with the ability to identify problems, conduct in-depth research, and develop effective, scalable processes that lead to sustainable, win-win solutions. Recognized for strategic thinking and a hands-on approach that consistently delivers measurable business results.
- Hamburger and Sandwich Flour
- Pizza Flour
- Toast Flour
- Biscuit and Wafer Flour
- Cake and Angel-Cake Flour
- Noodle Flour
- Feed Flour
- Special Flour for Production Process