Wheat Flour

Our Wheat Flour is produced from carefully selected high-quality Turkish wheat and designed to deliver excellent results across a variety of bakery and food applications.
It offers consistent quality, ideal dough strength, and stable water absorption, making it perfectly suitable for the production of bread, pizza, hamburger buns, biscuits, wafers, croissants, and other baked goods.

Packaging Options

• 25 kg PP bags

• 25 kg Kraft bags

• 50 kg PP bags

• 10 kg Kraft bags

Available in both palletized and non-palletized forms according to customer preference.

Export & Logistics

With our wide logistics network, we provide reliable sea and land transportation solutions ensuring smooth and timely export operations.
Our products are shipped globally in compliance with international quality and food safety standards, guaranteeing freshness, stability, and customer satisfaction in every delivery.