Product
Looking for raw materials for sourdough and bakery products.
lactic acid (300kg/qtr), acetic acid (100kg/qtr), brewer’s yeast (1 ton/yr), and citric acid (100kg/qtr) to complete a pallet.
- Importer
- Publisher
- Wholesaler
Author
R&D
Wild Ferments
Patras, Greece
The company specializes in the production of active sourdough starters suitable for the preparation of a wide range of breads and bakery products.
Product
Looking for raw materials for sourdough and bakery products.
lactic acid (300kg/qtr), acetic acid (100kg/qtr), brewer’s yeast (1 ton/yr), and citric acid (100kg/qtr) to complete a pallet.
Product
Looking for raw materials for sourdough and bakery products.
Lactic acid: 300 kg per quarter Acetic acid: 100 kg per quarter Brewer’s yeast: 1 ton per year Citric acid: 100 kg per quarter