Italian producers of high quality, gourmet, extra virgin organic olive oil

Our farm is located in an area with a strong vocation for olive growing, favored by optimal climatic conditions and mineral-rich soil. The favorable climate, with its warm summers and sea breezes caressing the hills, allows our olives to ripen slowly and gradually, developing complex aromas and intense flavors.
The mineral-rich soil gives the plants deep nourishment, which we find in our oil. The result is an extra virgin olive oil that encapsulates the beauty and authenticity of this generous land, bringing a genuine, high-quality product to your table.
Every drop of our oil represents the dedication and love with which we grow our olive trees, combining tradition and sustainability to bring you the best of our production.