Tuesday, 13 May 2025 | 09:00 - 12:30
Plenary Session
Agenda:
Opening
FAO’s Strategic Vision: Towards a sustainable and food secure world for all
Innovations in sustainable food and funding opportunities (SPW EER & NCP Wallonie)
Food Biotechnologies: Driving Innovation in Wallonia
Wallonia is emerging as a key player in food biotechnology innovation. In this session, Walloon companies will showcase their expertise and breakthroughs within the Biotech4Food European project. We will explore how biotechnology is transforming the agri-food sector, from developing functional ingredients to optimizing sustainable processes. This is a unique opportunity to discuss opportunities to accelerate innovation across Europe.
7 speakers