Philippe Thonart
CEO
Artechno sa
Gembloux, Namur, Belgium
Speaker
Emeritus professor in biotechnology, expert in fermentation and agri-food valorization with 30 years of research and academic supervision.
My organisation
Artechno is specialised in the production of beneficial microorganisms for human health, animal nutrition, hygiene, as well as for agronomic and environmental applications. With over 25 years of expertise in the fermentation of bacteria, yeasts, and fungi, Artechno develops tailor-made solutions to meet the specific needs of its clients. With more than 1,000 scientific publications, several patents, and approved products, Artechno remains at the forefront of innovation by continuously participating in research projects.
Speaker sessions (1)
Tuesday, 13 May 2025
09:00 - 12:30
Plenary Session
Location:UNamur - Faculty of Sciences, Conference Room S01
Keynote presentations: * Innovations in sustainable food and funding opportunities * Food Biotechnologies: Driving Innovation in Wallonia