Vignuolo - Le 4 Contrade

Our company is dedicated to bringing you the best of Apulian agriculture. Our 300-hectare farm, entirely certified organic, is a testament to our commitment to sustainability and biodiversity. We cultivate centuries-old olive trees, almond groves, vineyards, and wheat fields, all located in the beautiful region of Andria, Puglia. Our focus is on producing high-quality, locally sourced products that reflect the rich heritage of our land. Our olive oils are certified sustainable, and we prioritize the preservation of local varieties.

Our wines are promoted under the La Cantina di Andria brand forlarge-scale retail and the Vignuolo brand for the Ho.Re.Ca. sector. Our philosophy stands on three core values: quality, sustainability (including organic and vegan options), and a deep connection to our local terroir. We focus on highlighting indigenous grapes such as Nero di Troia, Bombino Nero, and Bombino Bianco. All of our wines are certified, including DOCG, DOC, and IGP, as well as organic certification. Please refer to our attached institutional presentation for more detailed information about our products (www.vignuolo.it and a short video: https://vimeo.com/829070845?condividi=copia)..)

Our organic food products are marketed under Le 4 Contrade:

• Extra Virgin Olive Oil from Coratina variety

• Shelled almond from Apulian varieties such as Genco, Filippo Ceo and Tuono

• Hand-made Taralli, made with raw materials from the farm (packed in FSC packs and open and close system freshness saver)

• Wildflower honey artisanal and not pastorized.