Organic, Rosso DOC Castel del Monte

VARIETY: Nero di Troia, Aglianico and Montepulciano PRODUCTION AREA: The best vineyards in the Murgia area on the hills surrounding Castel del Monte VINIFICATION: Winemaking is carried out traditionally at controlled temperature in limited capacity vessel (stainless-steel). Refined in stain-less steel vats (24 months) and afterwards in bottle. LAND: Limestone hilly DESCRIPTION AND PAIRINGS: On the nose it reveals an intense and medium complex bouquet of aromas, defined by notes of ripe red fruit and a light spicy nuance. A dry, warm and medium soft red, with good acidity and a slight savory note. The tannin is powerful but not excessive. Full-bodied, characterized by a taste reminiscent of red pulp fruit and small berries. Excellent with succulent and well-seasoned first courses, it is perfect in combination with red, rare or well-cooked meats. It goes well with cured meats and cheeses, even better if well-seasoned. SERVING TEMPERATURE: 16°-18°C