HORECA - ENOEXPO 2025 - Brokerage Event

5–20 Nov 2025 | Kraków, Poland

ProductUpdated on 22 October 2025

Egò Rosè

Director and winemaker at Vinicola Palamà at VINICOLA PALAMA'

Cutrofiano (Lecce), Italy

About

In recent years, we have chosen to characterize our rosé production as single-varietal, using the technique we have always employed for our Metiusco: the saignée method. Egocentric Primitivo Rosé undergoes cryomaceration and, after the saignée, ferments in small stainless steel tanks. We carefully control the temperature throughout the fermentation process, keeping it around 15°C, which makes the process significantly longer. The result is an exceptionally fresh wine, distinguished by the typical aromas of Primitivo.

Looking for

  • Distribution Partner
  • Importer
  • Wholesaler
  • Buyer

Applies to

  • HORECA
  • Drinks

Organisation

VINICOLA PALAMA'

Producer

Cutrofiano (Lecce), Italy

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