HORECA - ENOEXPO 2025 - Brokerage Event

5–20 Nov 2025 | Kraków, Poland

ProductUpdated on 22 October 2025

Ninì Palamà

Director and winemaker at Vinicola Palamà at VINICOLA PALAMA'

Cutrofiano (Lecce), Italy

About

The crushed and destemmed grapes undergo cryomaceration for at least 12 hours. After the bleeding process for the rosé, alcoholic fermentation begins while the must is still in the tank. Here, the higher concentration of grape skins compared to the must allows for a strong extraction of polyphenols and anthocyanins. This process results in a highly structured wine with an intense ruby red color, yet remarkably fresh and easy to pair.

Looking for

  • Distribution Partner
  • Exporter
  • Wholesaler
  • Buyer

Applies to

  • HORECA
  • Drinks

Organisation

VINICOLA PALAMA'

Producer

Cutrofiano (Lecce), Italy

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