O R I A Chardonnay

Fruity, enveloping and harmonious. The Rampingallo Chardonnay is a complex wine, born from the encounter between a great international vine and the Sicilian terroir. An organic wine of great expressive fidelity. The vinification of the grapes takes place in partial shelter from the air; the must, obtained by soft pressing, is decanted and clarified in a natural way. Fermentation then takes place at a controlled temperature, for ten days. Stainless steel tanks help to preserve the perfect organoleptic characteristics of the variety. The result is a wine with a great aromatic bouquet, characterized by enchanting notes of yellow fruit, but also green apple and kiwi. The great acidity and elegance confirm the potential of this classy wine.

DENOMINATION: D.O.C. Sicilia.

ENO-SENSORY ANALYSIS 

COLOR: Greenish yellow, bright and bright.

BOUQUET: Sweet hints of fresh yellow fruit, but also of green apple and kiwi. You can also see floral notes of jasmine and lavender.

TASTE: On the palate it is enveloping and delicate, also endowed with excellent acidity, which enhances its olfactory aromas.

HOW TO TASTE IT          

PAIRINGS: ideal to combine with vegetable risotto, steamed asparagus, crustaceans, first and second courses of fish.

RECOMMENDED GLASS: Tulip.                                   SERVING TEMPERATURE: 8-10°C.

ABOUT THE MARKET      

ORIGIN OF THE NAME: It originates from the homonymous Feud in Salemi – Marsala, in the province of Trapani, (Sicily)

SIZES: 75 cl.                                                                       PACKAGING: Cartons of 6 bottles (vertical).

AGRONOMIC DATA        

 TYPE OF VITICULTURE: agriculturesanitary reduction.                                GRAPE VARIETY USED: 100% Chardonnay.

VINEYARD LOCATION AREA: medium hill between Salemi – Marsala.      ALTITUDE: 250 m.s.l.m.

SOIL TYPE: medium texture.                                                                             TRAINING SYSTEM: Espalier with Guyot  pruning.

VINES/HA: 3,300.                                                                                               GRAPE YIELD Q.LI/HA: 90.

HARVEST PERIOD: Third decade of August.                                                   TYPE OF HARVEST: Manual.

OENOLOGICAL DATA      

 ALCOHOL CONTENT: 13% Vol.                                                                           SULPHITE CONTENT: low sulphite content.

VINIFICATION: The vinification takes place in partial shelter from the air; the must obtained from soft pressings is decanted and clarified in a natural way. Fermentation takes place at a controlled temperature (16°C) for ten days in steel tanks.

OENOLOGICAL DATA      

 ALCOHOL CONTENT: 13% Vol.                                                                SULPHITE CONTENT: low sulphite content.

VINIFICATION: Vinification                                                                       REFINEMENT IN BOTTLE: 3 months before marketing