HORECA - ENOEXPO 2025 - Brokerage Event

5–20 Nov 2025 | Kraków, Poland

ProductUpdated on 1 October 2025

Calitro Primitivo di Manduria Riserva DOP

Export manager at Calitro

Sava, Italy

About

CLASSIFICATION:

Primitivo di Manduria DOP - Riserva -

Red - 750 ml*

Alcohol: 14,5% Vol

Grape harvest: first ten days of September

PRODUCTION:

Area: plot of Manduria, Sava and Lizzano in the county of Taranto,

Salento, Puglia

Vine variety: primitivo 100%

Training system: Apulian alberello

Vineyard age: over 60 years

Grape yeld per hectare: 50 quintals

Harvest: manual with careful selection of the grapes

VINIFICATION:

destemming, gentle pressing of the grapes, maceration on the skins from 10-12 days, alcoholic fermantation at a controlled temperature not exceeding 20°C, aged in american and french oak barriques for 24 months

TASTING:

Colour: deep ruby

Bouquet: enveloping, intense,

ripe cherry and black cherry, pleasantly spicy

Taste: the soft heat primitivo enters the mouth sweet and fruity, balanced with a lingering finish

Food pairing: aged cheese, cured meats, prepared pasta dishes, red meat and game

Serving temperature: 18/20°C

Looking for

  • Distribution Partner
  • Importer
  • Wholesaler
  • Buyer

Applies to

  • HORECA
  • Drinks

Organisation

Calitro

Producer

Sava, Italy

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