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RADI (RECERCA ALIMENTÀRIA I DESENVOLUPAMENT D’INGREDIENTS)

www.radisl.com/PREMIA DE MAR, Spain
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About

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Agrifood Activities

Primary production (farming, livestock, fisheries)Food processingSustainable agricultureSupply chain / logisticsOther agrifood activity

Additional Information

Company description

RADI (Food Research and Ingredient Development) is a family company founded in 1998 by biochemist Gabriel Espelleta and now led by the second generation. We develop powdered food solutions for desserts and sauces, supplying over 2,000 clients including hotels, restaurants, caterers and food services across Spain. Our strengths are quality, flexibility, speed, value and close client relationships—99% of customers stay with us. Since 2016 we have expanded internationally as part of the RADIGLOBAL Group.

Company size

Micro (1–9 employees)

Representatives

Dirección Comercial en RADI, S.L.

RADI (RECERCA ALIMENTÀRIA I DESENVOLUPAMENT D’INGREDIENTS)

Marketplace (1)

  • Challenge

    TRACE-UP: Digital Traceability and Valorisation of Agrifood Coproducts

    A project to improve traceability of food by-products in order to ensure its circular re-use.

    • Waste reduction
    • Quality control
    • Water management
    • Data integration
    • Productivity optimisation
    • Traceability & supply chain
    Author

    Dirección Comercial en RADI, S.L. at RADI (RECERCA ALIMENTÀRIA I DESENVOLUPAMENT D’INGREDIENTS)