Leading agriculture and food research academic unit in Poland and the national body responsible for research, training and consulting to the Polish government, the European Parliament as well as different regulatory bodies and the agri-food industry stakeholders.
The main scope of activity of the Institute is conducting basic and applied research in the field of agri-food biotechnology, safe production and storage of food, food and feed safety and quality to support the agri-food industry, including food distributors, and conducting activities aimed at improving the quality of people’s lives.
IBPRS-PIB is supervised by the Ministry of Agriculture and Rural Development and the Ministry of Education and Science of Poland.
International Cooperation Officer
Institute of Agricultutral and Food Biotechnology
Expertise
Semi-technical fermentation and downstream processing facility for TRL 4-6 demonstration
Bioreactor line with downstream processing, available for consortium pilot and demonstration activities. Enables scale-up of bio-based processes from laboratory to semi-technical volumes and production of sample batches for partner validation.
International Cooperation Officer at Institute of Agricultutral and Food Biotechnology
Warsaw, Poland
Partnership
Protective and starter cultures to reduce spoilage, mycotoxins and biogenic amines in food and feed
Aim: longer shelf life, less food and feed waste, less chemical preservatives (EEA priority: green transition)
International Cooperation Officer at Institute of Agricultutral and Food Biotechnology
Warsaw, Poland