ECOPROLIVE Colesterol

The uniqueness of PBF+ comes in the combination of the fibre together with the polyphenols. This prebiotic fibre microencapsulates the bioactive compounds, acting as a carrier. This enhances both bioavailability and bioaccessibility of the polyphenols, ensuring that they reach the large intestine to maximize their absorption.

HYPOCHOLESTEROLEMIC EFFECT

• Reduction of cardiovascular risk: the intake of PBF+ was found to positively modify the lipid profile by significantly reducing total cholesterol and LDL levels by 26 mg/dL and 24 mg/dL, respectively. Additionally, reduction in cardiovascular risk was observed in various atherogenic risk indices. These results are supported by OLICOL human intervention study conducted at University of Navarra.

GUT HEALTH ENHANCEMENT

• Prebiotic fibre: PBF+ contains prebiotic fibre promoting the growth of beneficial gut bacteria, improving digestive health and boosting the immune system (results from NUTRIBIOTA project). Prebiotics are essential for maintaining a healthy gut microbiome, which is linked to several health benefits including better digestion, improved nutrient absorption, and enhanced immune function.

• Relief of Gastrointestinal Disorders: Whilst a significant part of the population suffering from constipation and other gastrointestinal issues, our ingredient provides a natural solution to improve bowel regularity and overall digestive wellness. This is particularly beneficial for the elderly, who are more prone to such conditions.

POWERFUL ANTIOXIDANT

• Rich in polyphenols: PBF+ with high polyphenol content (40.000-45.000 mg/kg hydroxytyrosol and derivatives) provides robust antioxidant properties that help combat oxidative stress in the body. Polyphenols are known for their ability to neutralize free radicals, thereby reducing inflammation and lowering the risk of chronic diseases such as heart disease and cancer.

• Natural Preservation: The powerful antioxidant properties of PBF+ also serve as a natural preservative, helping to extend the shelf life of food products by preventing lipid oxidation and showing antimicrobial activity against different species of bacteria and fungi. This makes our ingredient an excellent alternative to synthetic preservatives, which have potential health risks.

SUSTAINABLE 100% in-house production process

• Reduced Environmental Footprint: The process avoids the use of chemical extractions and relies on mechanical methods at low temperatures, resulting in a cleaner, more environmentally friendly production method. This not only preserves the natural qualities of the ingredient but also reduces the carbon footprint associated with its production.