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Project cooperationUpdated on 15 December 2025

HORIZON-CL6-2026-01-CIRCBIO-09 Balancing food security, bioeconomy, climate and biodiversity objectives while unlocking sustainable value chains

Associate Professor at University of Food Technologies

Plovdiv, Bulgaria

About

We conduct scientific research in the field of industrial biotechnology and obtaining bioproducts from biological resources or waste products by applying microorganisms through precision fermentation. We have established good relationships with leading biocompanies in Bulgaria. We are focused on molecular biological research, microbiome, and innovative solutions for new bioproducts.

We are interested in joining proposals in the field of using biological resources sustainably for economic growth (bioeconomy) achieved through circular systems, efficient resource use, and innovation in agriculture and waste valorization to create resilient, sustainable value chains.

Organisation

University of Food Technologies

University

Plovdiv, Bulgaria

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