Project cooperationUpdated on 2 December 2025
HORIZON-CL6-2026-02-FARM2FORK-14_Green Transition Food Processing Africa_summary
Professor at University of Thessaly
Volos, Greece
About
Scaling Innovative Food Systems for Nutrition, Circularity, and Inclusive Entrepreneurship in Africa
This project aims to transform African food systems by improving processing of underutilized and high-value crops, reducing post-harvest losses, and fostering inclusive entrepreneurship. Through a multi-actor approach, the project will create innovation hubs, support startups (with emphasis on women, youth, and diaspora entrepreneurs), and promote circular food processing using biotechnology, renewable energy, and sustainable packaging
Topic
- HORIZON-CL6-2026-02-FARM2FORK-14
Type
- Partner looking for consortium
Organisation
Similar opportunities
Project cooperation
HORIZON-CL6-2026-02-FARM2FORK-14_Green Transition Food Processing Africa
- HORIZON-CL6-2026-02-FARM2FORK-14
Foteini PARLAPANI
PhD at University of Thessaly
Volos, Greece
Project cooperation
HORIZON-CL6-2026-02-FARM2FORK-14: Green Transition Food Processing Africa
- Advanced stage
- HORIZON-CL6-2026-02-FARM2FORK-14
- Coordinator looking for partners
yosr Sbais Ep Harran
Associate Professor at University of carthage/ISSTE Borj cédria
Tunis, Tunisia
Project cooperation
ProVeg joining Horizon Europe RIA on Green Transition in African Food Processing
- HORIZON-CL6-2026-02-FARM2FORK-14
Mischa Čech Bónová
EU Projects Coordinator at ProVeg
Prague, Czech Republic