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Project cooperationUpdated on 21 November 2025

HORIZON-CL6-2026-02-FARM2FORK-03 Boosting the competitiveness of protein crops in Europe

Head of EU Projects at CNTA

San Sebastian, Spain

About

CNTA is a food R&D center expert in Alternative proteins and specifically plan proteins:

•We coordinate LIKE-A-PRO, the largest EU-funded project on alternative proteins

•CNTA has 5x pilot equipment for plant-based ingredient texturization into meat/fish analogues.

•New Food Ingredient department extracts ingredients (proteins, fibers, other) from by-products. See FEENIX.

•Our Digital depart. uses artificial vision (NIR, hyperspectral, visible) to optimize the production of protein ingredients and valorize sub-products at post-harvest level. Innovations cand be brought to TRL8 by NULAB

•Our EATEX innovation hub support diversification of protein crops (fava, grass pea) in the region.

•Our Consumer department is expert in the acceptance of plant-based protein adoption by the value chain.

Stage

  • Early stage

Topic

  • HORIZON-CL6-2026-02-FARM2FORK-03

Organisation

CNTA

R&D Institution

San Adrián, Spain

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