HORIZON-CL6-2026-02-FARM2FORK-10: Sustainable and healthy diets based on health status and socio-economic risk factors of ageing population

CNTA is a food R&D centre with a strong background on food adapted to the elderly

•We have expertise working with elder population to develop tailored diets, easy-to-chew and nutritionally adapted to the needs of this population segment (PROMETEA)

•Our department on healthy food products can work directly together with care providers and end-consumers to incorporate their feedback and opinions into diet designs and guidelines with specific dietary recommendations and recipes

•Extensive experience interacting with elderly consumers and vulnerable population groups (people with intellectual disabilities) through focus group dynamics, acceptability and preference trials and Living Labs (WASTELESS,  LIKE-A-PRO, OPTIPROT, GIANTS)

•CNTA has actively contributed to sensibilisation and awareness campaigns to adopt healthier and more sustainable diets and habits (Switchtohealthy, Nutri+, DEGLUSEN, EH-CALIDO).