Christelle Vreuls

Celabor is a private research center headquartered in Wallonia, Belgium. As a Certified Research Center specialized in the food sector, Celabor provides integrated services to companies in this field from the creation of new food concepts to the valorization of food waste and development of new biobased materials. FOOD : characterization of food & ingredients, in-depth analysis of nutrients or contaminants, full assistance with your research and development projects (food prototyping, shelf-life enhancement, sourcing/study of new ingredients, prebiotics, protein diversification, non thermal processes etc.) EXTRACTION : unique technological platform in Wallonia boasting an ATEX zone, test hall constituted of extraction machinery, high performing laboratory and experienced multi-disciplinary team. Extraction processes with a “green” orientation, preparation of natural plant ingredients for the food supplements, cosmetics and phytotherapy markets, etc. MATERIALS : a set of skills regarding the materials properties : quality control, expertise, characterization on paper, packaging and textiles. A technological platform focused on biobased materials (nano fibers, cellulosic fibers, paper recycling) and their applications on paper, packaging and textiles (functionalization etc.). ENVIRONMENT : a set of skills in the specific fields of water and solid waste, and also technical and scientific support for the research and development of technologies and/or products.