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Celabor scrl

Small or Medium Enterprise (SME)

www.linkedin.com/company/10640907/Chaineux, Belgium

About

Celabor is a private research center headquartered in Wallonia, Belgium. As a Certified Research Center specialized in the food sector, Celabor provides integrated services to companies in this field from the creation of new food concepts to the valorization of food waste and development of new biobased materials.

FOOD : characterization of food & ingredients, in-depth analysis of nutrients or contaminants, full assistance with your research and development projects (food prototyping, shelf-life enhancement, sourcing/study of new ingredients, prebiotics, protein diversification, non thermal processes etc.)

EXTRACTION : unique technological platform in Wallonia boasting an ATEX zone, test hall constituted of extraction machinery, high performing laboratory and experienced multi-disciplinary team. Extraction processes with a “green” orientation, preparation of natural plant ingredients for the food supplements, cosmetics and phytotherapy markets, etc.

MATERIALS : a set of skills regarding the materials properties : quality control, expertise, characterization on paper, packaging and textiles. A technological platform focused on biobased materials (nano fibers, cellulosic fibers, paper recycling) and their applications on paper, packaging and textiles (functionalization etc.).

ENVIRONMENT : a set of skills in the specific fields of water and solid waste, and also technical and scientific support for the research and development of technologies and/or products.

Fair, healthy and environment-friendly food systems from primary production to consumption

4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products20 Making food systems more resilient to food safety risks through the deployment of technological solutions21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies

Representatives

Pauline Fauquet

Project Leader - Food Technologies and Nutrition

Celabor scrl

Christelle Vreuls

Environmental department manager CELABOR

Celabor scrl