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Nazlı Nur ASLAN ÇİN

Associate Professor

Karadeniz Technical University

Trabzon, Türkiye

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I focused on sustainable nutrition and how novel foods can support healthy ageing and prevent diet-related diseases

My organisation

Karadeniz Technical University (KTU), established in 1955 in Trabzon, is one of the oldest and most prominent public universities in Türkiye. KTU offers a wide range of undergraduate and graduate programs across 12 faculties and 6 institutes, with strong emphasis on science, engineering, natural resources, and environmental studies. The university actively participates in international research projects and academic mobility programs, fostering global collaboration.
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About me

I am a researcher in the field of nutrition and dietetics with a strong interest in sustainable and health-promoting food systems. My work focuses on developing inclusive nutrition strategies for aging populations and individuals at risk of chronic diseases, especially cardiovascular conditions. I am particularly interested in the role of novel and functional foods in promoting healthy aging, as well as in understanding the socio-economic and behavioral factors that influence food choices. I have experience in community-based nutrition projects, dietary assessment, and behavior change communication. Through interdisciplinary collaboration, I aim to contribute to innovative and practical solutions that support healthier lives and more resilient food systems. I am looking to join Horizon Europe projects that promote sustainable nutrition, improve food literacy, and support evidence-based public health interventions.

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Skills

  • Novel foods
  • sustainable nutrition
  • healthy ageing
  • Public health nutrition
  • Diet-related chronic diseases

Interests

  • Public health nutrition
  • Novel foods
  • alternative protein sources
  • consumer awareness

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