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Beata Łaszkiewicz

Research assistant

Institute of Agricultural and Food Biotechnology – State Research Institute (IBPRS-PIB)

Warsaw, Poland

1 profile visit

I am a researcher in the Department of Meat and Fat Technology. I am actively involved in projects, laboratory research and publication of research results.

My organisation

At the Institute of Agricultural and Food Biotechnology – State Research Institute (IBPRS-PIB), we are dedicated to advancing research and innovation in the agricultural and food industries. Our team of experts works collaboratively to develop biotechnological solutions that enhance food production and safety while promoting sustainability. We actively engage with businesses and stakeholders to facilitate knowledge transfer and foster partnerships that drive growth and efficiency in the sector. Through our commitment to high-quality research, we help shape the future of food biotechnology.
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About me

Social media

Skills

  • sensory quality of meat and meat products
  • Assessment of labelling compliance
  • meat safety

Interests

  • bioprotection
  • Clean label
  • mechanically separated meat
  • fermented meat products

Marketplace (2)

  • Project cooperation

    HORIZON-CL6-2025-02-FARM2FORK-16

    Making food systems more resilient to food safety risks through the deployment of technological solutions

    • Early stage
    • Partner looking for consortium
    Author

    Beata Łaszkiewicz

    Research assistant at Institute of Agricultural and Food Biotechnology – State Research Institute (IBPRS-PIB)

    Warsaw, Poland