About
At the Institute of Agricultural and Food Biotechnology – State Research Institute (IBPRS-PIB), we are dedicated to advancing research and innovation in the agricultural and food industries. Our team of experts works collaboratively to develop biotechnological solutions that enhance food production and safety while promoting sustainability. We actively engage with businesses and stakeholders to facilitate knowledge transfer and foster partnerships that drive growth and efficiency in the sector. Through our commitment to high-quality research, we help shape the future of food biotechnology.
Fair, healthy and environment-friendly food systems from primary production to consumption
2 Additional activities for the European partnership on animal health and welfare12 Nutrition and Mental Health17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food20 Making food systems more resilient to food safety risks through the deployment of technological solutions