Project cooperationUpdated on 12 May 2025
Project coordination: Fair, healthy and environmentally-friendly food systems from primary production to consumption (HORIZON-CL6-2021-FARM2FORK-01)
About
Looking for partners to establish collaboration for a reserach proposal focused on holistic approach to promote healthy and sustainable diets by developing tools and applications targeted at personalized and participatory cooking and eating.
Stage
- Early stage
Similar opportunities
Project cooperation
From Code to Calories: Designing the Future of Diets with Artificial Intelligence
- Early stage
- Coordinator looking for partners
Nazlı Nur ASLAN ÇİN
Associate Professor at Karadeniz Technical University
Trabzon, Türkiye
Project cooperation
HORIZON-CL6-2025-01-CIRCBIO-01
- Early stage
- Partner looking for consortium
Minna Lahtinen
Lead, EU projects in Lignocellulose materials at VTT Oy
Espoo, Finland
Project cooperation
Improving dietary patterns using AI, to reduce the risk of diseases, for a healthier population
- Early stage
- Partner looking for consortium
Rozarta Nezaj
Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT at Agricultural University of Tirana in Albania (AUT)
Tirana, Albania