Project cooperationUpdated on 12 May 2025
Project coordination: Fair, healthy and environmentally-friendly food systems from primary production to consumption (HORIZON-CL6-2021-FARM2FORK-01)
About
Looking for partners to establish collaboration for a reserach proposal focused on holistic approach to promote healthy and sustainable diets by developing tools and applications targeted at personalized and participatory cooking and eating.
Stage
- Early stage
Similar opportunities
Project cooperation
From Code to Calories: Designing the Future of Diets with Artificial Intelligence
- Early stage
- Coordinator looking for partners
Nazlı Nur ASLAN ÇİN
Associate Professor at Karadeniz Technical University
Trabzon, Türkiye
Project cooperation
Improving dietary patterns using AI, to reduce the risk of diseases, for a healthier population
- Early stage
- Partner looking for consortium
Rozarta Nezaj
Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT at Agricultural University of Tirana in Albania (AUT)
Tirana, Albania
Project cooperation
Farm2Fork-1: Researcher interested in novel food product development for healthy diets
- Early stage
- Partner looking for consortium
Hatice Reyhan ÖZİYCİ
Asst. Prof. Dr. at Antalya Bilim University
Antalya, Türkiye