Project cooperationUpdated on 9 April 2025
I can lead co-creation workshops, develop products using alternative proteins or food waste, and conduct technological, sensory, and consumer testing.
About
I can conduct co-creation workshops involving consumers and stakeholders to develop innovative food products using unconventional protein sources and upcycled food waste. My work includes technological development supported by sensory and consumer testing to ensure product feasibility and market appeal
Similar opportunities
Project cooperation
Stanisław Franczak
CEO at Fundation Alternative Naturall Technologies FANT
Łódź, Poland
Project cooperation
- Early stage
- Partner looking for consortium
Joanna Zarzyńska
assistant professor at Department of Food Hygiene and Public Health Protection, IVM, WULS-SGGW
Warsaw, mazowieckie, Poland
Project cooperation
Farm2Fork-2: Healthier children's snacks using natural sweeteners and upcycled ingredients
- Early stage
- Partner looking for consortium
Hatice Reyhan ÖZİYCİ
Asst. Prof. Dr. at Antalya Bilim University
Antalya, Türkiye