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Project cooperationUpdated on 9 April 2025

I can lead co-creation workshops, develop products using alternative proteins or food waste, and conduct technological, sensory, and consumer testing.

Artur Głuchowski

Assistant professor at Warsaw University of Life Sciences - SGGW

Warsaw, Poland

About

I can conduct co-creation workshops involving consumers and stakeholders to develop innovative food products using unconventional protein sources and upcycled food waste. My work includes technological development supported by sensory and consumer testing to ensure product feasibility and market appeal

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