Project cooperationUpdated on 2 April 2025
SME with expertise at the intersection of health and food systems
About
Syreon Research Institute’s expertise lies at the intersection of health and food systems. Our work spans food safety and risk-benefit assessment, food health technology assessment, health economic modeling, and multi-criteria evaluations (e.g., cost, environmental impact). We specialize in identifying emerging risks in food systems and developing early warning frameworks. Our team has extensive experience in evidence management, including systematic literature reviews with both qualitative and quantitative synthesis, as well as addressing policy-related questions. We are active in data aggregation, integration, analysis, and modeling, applying advanced AI methods, including Large Language Models. We also offer education and training in these fields.
Organisation
Similar opportunities
Project cooperation
Sustainable Nutrition and Novel Foods for Healthy Ageing and Disease
- Early stage
- Coordinator looking for partners
Nazlı Nur ASLAN ÇİN
Associate Professor at Karadeniz Technical University
Trabzon, Türkiye
Project cooperation
Improving dietary patterns using AI, to reduce the risk of diseases, for a healthier population
- Early stage
- Partner looking for consortium
Rozarta Nezaj
Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT at Agricultural University of Tirana in Albania (AUT)
Tirana, Albania
Project cooperation
Food safety facing climate change challange
- Early stage
- Partner looking for consortium
Joanna Zarzyńska
assistant professor at Department of Food Hygiene and Public Health Protection, IVM, WULS-SGGW
Warsaw, mazowieckie, Poland