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Interested in exploring collaboration in HEU 2026-27 calls (CL4-6) and future EU project opportunities in the field of biomaterial processing and products.
Interested in exploring collaboration in HEU 2026-27 calls (CL4-6) and future EU project opportunities in the field of biomaterial processing and products.
Innovating customer value in food and restaurant services.
Innovating customer value in food and restaurant services.
I am grant writer at LUT University with special focus on biomass utilization and biomass conversion technologies for various end uses (Cluster 6).
I am grant writer at LUT University with special focus on biomass utilization and biomass conversion technologies for various end uses (Cluster 6).
I work at Laurea University of Applied Sciences as a project specialist and lecturer. My expertise lies in food and sustainability-related matters.
I work at Laurea University of Applied Sciences as a project specialist and lecturer. My expertise lies in food and sustainability-related matters.
I work at Häme University of Applied Sciences in Finland. I am looking to build partnerships with other European organisations.
I work at Häme University of Applied Sciences in Finland. I am looking to build partnerships with other European organisations.
Representing a company developing wood building solutions for areas affected by conflicts and for people in vulnerable positions, such as in a refugee camp.
Representing a company developing wood building solutions for areas affected by conflicts and for people in vulnerable positions, such as in a refugee camp.