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9 participants found

VTT Oy

R&D Institution • Espoo, Finland •

1 member

Minna Lahtinen
Lead, EU projects in Lignocellulose materials

Laurea University of Applied Sciences

University • Espoo, Finland •

3 members

Teemu Sirainen
Degree Director
Petri Vähäkangas
Senior Lecturer
mika vitikka
Project Specialist / Lecturer

LUT University

University • Lappeenranta, Finland •

1 member

Anas Zyadin
Grant Writer

Laurea University of Applied Sciences

University • Espoo, Finland •

1 member

mika vitikka
Project Specialist / Lecturer

European Forest Institute

Other • Joensuu, Finland •

1 member

Diana Tuomasjukka
Head of Bioeconomy Programme

Häme University of Applied Sciences

University • Hämeenlinna, Finland •

1 member

Richard Forsgård
Grant Writer

m2impact Oy

Small or Medium Enterprise (SME) • Helsinki, Finland •

1 member

Petri Heino
Chief Development Officer

9 results

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Areas of Activity

Fair, healthy and environment-friendly food systems from primary production to consumption

16 Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (5)

21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies (5)

11 Towards modern, integrated, and effective fisheries monitoring, control and surveillance (MCS) systems (3)

13 Raising citizen awareness on alternative proteins derived from biotechnology (3)

15 Additional activities of the European partnership on sustainable food systems for people, planet and climate (3)

20 Making food systems more resilient to food safety risks through the deployment of technological solutions (3)

22 Developing agroecology living labs and lighthouses for climate action under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (2)

6 Improving grassland management in European livestock farming systems (1)

19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products (1)

Circular economy and bioeconomy sectors

1 Novel circular business models to enable the just transition to a sustainable and circular economy (5)

5 Consumption patterns and environmental awareness as enablers of transition to circular economy (3)

9 Unleashing the potential and advancing the impact of the digitalization/Artificial Intelligence of the climate-neutral bio-based value chains (3)

13 Reconstructing areas affected by conflicts: the role of the bio-based solutions (3)

2 Improving ecodesign of products and development of testing methods for products prioritised under the Ecodesign for Sustainable Products Regulation (2)

4 Development and testing of Extended Producer Responsibility schemes (EPR) within the priority Circular Economy Action Plan value chains (2)

7 Demonstration, deployment and upscaling of circular systemic solutions in cities and regions (Circular Cities and Regions Initiative) (2)

15 European partnership: Forests and Forestry for a Sustainable Future (2)

3 Product Environmental Footprint (PEF) of policy and market-relevant product groups (1)

6 Indicators for the transition to sustainable and circular economy (1)

11 Demonstration of reduced energy use and optimised flexible energy supply for industrial bio-based systems (1)

16 Open Topic: Innovative solutions for the sustainable and circular transformation of SMEs (1)

Resilient, inclusive, healthy and green rural, coastal and urban communities

4 Creating urban co-creation spaces for driving sustainable food system transformation (5)

2 Exploring and improving access to housing in rural areas and developing the houses and villages of the future (1)

Clean environment and zero pollution

7 Reducing pollution from the food and drink industries (4)

6 Provide digital solutions tailored to small and medium-sized farms to monitor and sustainably manage agricultural inputs and natural resources (2)

4 Towards a comprehensive European strategy to assess and monitor aquatic litter including plastic and microplastic pollution (1)

8 Substances of concern and emerging pollutants from bio-based industries and products: mapping and replacement (1)

Biodiversity and ecosystem services

7 Integrated and coordinated approaches for coral reefs and associated ecosystems (mangroves and seagrass beds) conservation, restoration, and climate mitigation and adaptation (1)

8 Strengthening pathways to alternative socioeconomic models for continuous improvement of biodiversity (1)

9 Understanding the perceptions of and improving communication on the biodiversity crisis and nature restoration benefits to sustain citizen engagement and democratic governance (1)

11 Living labs and lighthouses co-creating innovative solutions for forests and freshwater ecosystems restoration (1)

Land, ocean and water for climate action

4 Monitoring, reporting, verification and mitigation of non-CO2 greenhouse gas emissions and related air pollutants from agriculture (1)

Innovative governance, environmental observations and digital solutions in support of the Green Deal

2 Upscaling innovative payments to support farmers in the delivery of agri-environment-climate public goods (1)

6 Strengthening and connecting bioeconomy networks (1)

8 Effective environmental observing systems and associated governance (1)

11 Enhancing sustainability and resilience of agriculture, forestry and rural development through digital twins (1)

13 Strengthening knowledge and skills of advisors and integrating them within Agricultural Knowledge and Innovation Systems (AKIS) via an EU advisory network (1)

14 Preparing farmers, their workforce and advisors to the future of agriculture by providing the relevant knowledge, skills and competences at the right time and place (1)