ExpertiseUpdated on 29 April 2025
HORIZON-JU-CBE-2025-IA-03: Scaling-up nutritional proteins from alternative sources
About
One of our contacts from the Food Research and Biochemistry Group specializes in microbial and algal-based protein extraction for alternative protein sources. Their expertise includes bioactive peptide enrichment, large-scale fermentation, and bioprocess optimization. They support SMEs in scaling up biotech solutions and conduct advanced characterization of novel food ingredients. Their work also includes computational safety assessments for toxicity and allergenicity, as well as structural modeling of bioactive peptides and proteins. Collaborating closely with experimental research groups, they develop formulations aligned with computational insights. They are interested in contributing to the HORIZON-JU-CBE-2025-IA-03 call and open to collaboration.
Similar opportunities
- Project cooperation - HORIZON-JU-CBE-2025-IA-03: Scaling-up nutritional proteins from alternative sources - Hazal Evecen - Business Development at Galata Innovation - Istanbul, Türkiye 
- Expertise - Omica's Industrial Biotechnology Excellence: Pioneering Sustainable Solutions for a Greener Future - Omica Araştırma ve İnovasyon KATI - CEO at Omica Research and Innovation - Istanbul, Türkiye 
- Expertise - Chlorine Alkali Manufacturer Working on Lignin Extraction, Analysis and Supply - Bağlan Deniz - EU Projects Specialist at PMO Partners - Istanbul, Türkiye