Project cooperationUpdated on 9 May 2025
HORIZON-JU-CBE-2025-IA-03: Scaling-up nutritional proteins from alternative sources
About
One of our contact from one of the tecnical university in İstanbul (Food Research Group and Biochemistry Group) interested in HORIZON-JU-CBE-2025-IA-03 call topic.
Potential Contributions to HORIZON-JU-CBE-2025-IA-03 Consortium:
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Expertise in microbial and algal-based protein extraction and functionalization for alternative protein sourcing and process development.
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Specialization in bioactive peptide enrichment and large-scale application through fermentation and bioprocess optimization.
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Strong collaboration with SMEs to support industrial scale-up and real-world implementation of biotech solutions.
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Strong analytical and characterization expertise in evaluating the physico-chemical and functional properties of novel food ingredients.
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Computational safety assessment for novel food proteins through toxicity and allergenicity predictions.
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Structural modeling and optimization of bioactive peptides and proteins
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Collaboration with experimental research groups for the design of formulation aligned with computational predictions.
In addition to this, we are seeking collaborators and consortium partners with expertise in:
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Bioprocess engineering & industrial scaling
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Food formulation & consumer acceptance studies
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Regulatory and sustainability assessment for novel foods
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Industrial partners for commercialization of alternative proteins
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