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Project cooperationUpdated on 9 May 2025

HORIZON-JU-CBE-2025-IA-03: Scaling-up nutritional proteins from alternative sources

Hazal Evecen

Business Development Assistant Specialist at Galata Innovation

Istanbul, Türkiye

About

One of our contact from one of the tecnical university in İstanbul (Food Research Group and Biochemistry Group) interested in HORIZON-JU-CBE-2025-IA-03 call topic.

Potential Contributions to HORIZON-JU-CBE-2025-IA-03 Consortium:

  • Expertise in microbial and algal-based protein extraction and functionalization for alternative protein sourcing and process development.

  • Specialization in bioactive peptide enrichment and large-scale application through fermentation and bioprocess optimization.

  • Strong collaboration with SMEs to support industrial scale-up and real-world implementation of biotech solutions.

  • Strong analytical and characterization expertise in evaluating the physico-chemical and functional properties of novel food ingredients.

  • Computational safety assessment for novel food proteins through toxicity and allergenicity predictions.

  • Structural modeling and optimization of bioactive peptides and proteins

  • Collaboration with experimental research groups for the design of formulation aligned with computational predictions.

In addition to this, we are seeking collaborators and consortium partners with expertise in:

  • Bioprocess engineering & industrial scaling

  • Food formulation & consumer acceptance studies

  • Regulatory and sustainability assessment for novel foods

  • Industrial partners for commercialization of alternative proteins

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