ARTISANAL PÂTÉ, RILLETTES, TERRINES & TRADITIONAL DISHES

Discover our line of fine grocery products. You will find our recipes mainly made from our poultry meat. We also offer several recipes based on pork, also selected from our local terroir. Finally, you can discover our ready meals with our "Duck Axoa", a Basque recipe revisited by us, or our superior Cassoulet with duck confit.

Some product introduction :

A true staple of our selection, Pâté Chalossais blends tradition and refinement with 9% foie gras. Rated 4.8/5 by Gourmets de France, it embodies the excellence of the Landes terroir. 40% Duck trimming, 36% Poultry meat.

Available in 120g, 180g, 240g and 1KG.

Our guinea fowl terrine is made from free-range guinea fowls, raised on a non-GMO corn diet. 40% Duck trimming, 40% Guinea Fowl meat.

Available in 180g.

A reimagined take on the traditional Basque veal recipe, our Duck Axoa is made with duck, cooked with fresh peppers, onions, and seasoned with paprika, dried Provence herbs, and Espelette pepper.

Available in 550g, 650g, 1600g, and 4kg.

I would be pleased to fully present our delicatessen product range.