YELLOW FARMHOUSE CHICKEN LABEL ROUGE

Raised in free-range conditions, our chickens enjoy a spacious environment that promotes their well-being and ensures exceptional meat quality. Their slow growth, for a minimum of 91 days, allows them to develop balanced muscle structure, reducing weight loss during cooking and providing a firm, flavorful texture.

Our poultry are fed a 100% plant-based diet, consisting of at least 80% locally sourced grains, enriched with minerals and vitamins, and completely free from GMOs and antibiotics. From the 63rd day, whole corn is introduced, giving the meat its tender texture and naturally golden skin. This carefully selected diet ensures impeccable traceability and optimal quality, delivering an authentic flavor.

Selected for its slow growth and refined taste, this hardy breed is ideal for flavorful, lean meat. Its yellow skin, a reflection of its natural corn-based diet, gives it an authentic and distinctive appearance.

We carry out the entire slaughtering and cutting process in an artisanal way, reflecting our deep commitment to quality.
Located in Landes, France, our workshop ensures complete traceability and adherence to the highest standards. Our close relationship with local breeders guarantees optimal freshness, preserved authenticity, and a deep respect for traditional know-how.

A symbol of excellence, our traditional whole chicken was awarded a 4.9/5 rating during the product test of the 33rd session of “Gourmets de France,” evaluated by a prestigious jury presided over by the chef Gilles Goujon, a 3 michelin star chef.