Artisan French Butter Savory Sablés for Aperitif – Premium Cocktail Biscuits by Maison Drans, Since 1932

*Maison Drans – French artisan biscuit maker since 1932*

Our savory sablés bring the French art of the apéritif to your shelves. Baked in Sablé-sur-Sarthe, France, they combine the crumbly, melt-in-the-mouth texture of a traditional sablé with bold savory flavours, built around PDO Charentes-Poitou butter and a short ingredient list.

*Why importers and retailers choose us*

- An authentic French aperitif biscuit that stands out from industrial crackers and chips

- Pairs naturally with wine, champagne, cocktails and cheese boards, so it sells well in wine shops, delis and hospitality

- Proven in demanding channels: Maison Drans specialties were served on board SNCF Business Première (2021–2025) and are part of the Palais des Thés catalogue since 2019

- Agile artisan production: custom flavours, shapes and packaging on request

- Packaging designed for gifting, fine food retail and bar or hotel service

*Range*

- PDO Comté, PDO Parmigiano Reggiano, Tomato-Oregano

- Catalogue format is 90g in 100% recyclable pack

- Aperitif gift boxes and corporate gifting formats

- Private label and custom-made savory biscuits for selected partners

*Practical information*

- Shelf life: 8 mths

- Minimum order: PCB 12

- Samples available for qualified buyers

*Who we are looking for*

Importers, distributors, fine food retailers, wine and spirits merchants, department stores, hotel, bar and airline/train catering operators looking for a distinctive French aperitif biscuit.