Artisan French Butter Sablés – Premium Sweet Shortbread Biscuits by Maison Drans, Since 1932

Maison Drans – French artisan biscuit maker since 1932

Our sweet sablés are baked in Sablé-sur-Sarthe (France) from a short and clean recipe built around PDO Charentes-Poitou butter. Crumbly, yet melting in the mouth, they are the signature of a house that has been making biscuits for close to a century.

Why importers and retailers choose us

- Premium, authentic French biscuits with a short ingredient list. No flavourings or additives.

- Proven in demanding channels: served on board SNCF Business Première (2021–2025) and part of the Palais des Thés catalogue since 2019, with two biscuits developed exclusively for them .

- Agile artisan production: custom recipes, shapes and packaging on request - Attractive packaging for fine food shops, department stores, gifting and hospitality

Range

- +10 recipes : classic / 66% dark chocolate / salter-butter-caramel / raspberry / coffee / lemon / hazelnuts / early grey tea...

- catalogue format is 115g in carton box

- Gift boxes and corporate gifting formats

- Private label and custom-made biscuits for selected partners Practical information

- Shelf life: 10 mths

Who we are looking for

Importers, distributors, fine food retailers, department stores, hotel and travel-retail operators looking for a distinctive, authentically French biscuit to build a premium sweet offer.